Our facilities:

• Two 18 hole courses
  
• Par 3 executive course
• Motorised cart rentals
  
• Club rentals
  
• Driving range and practice green

Food service:

• Mobile cantine on both 18 hole courses
  
• Bar and terrasse
  
• Snack bar offering breakfast and fast food
  
• Restaurant opened Thursday to Sunday offering a weekly table d'hôte

Tournements:

• Shotgun and successive starting times available
  
• Shuttle service for bag pick-up
  
• Air conditioned reception hall holding up to 200 people
  
• Air conditioned "Resto" for up to 75 people
  
• Choice of many menus